Using the same oil, add sliced onions and fry till they turn slightly brown
Once the spices are done, mix the karela and fry further for a couple of minutes
Heat one tablespoon oil in a pan and add green chilli along with sliced onions
Heat oil in a kadai
Sep 6, 2016 · Now heat up the mustard oil in a kadahi or wok and add all the seeds, let the seeds start to sizzle, and then add cut potato in the wok, also add cut bitter melon/ karela
About Bitter Gourd Curry
Karela Fry or Bitter Gourd Fry or Kakarakaya Fry is an easy and quick recipe of sauteed and spiced tangy bitter gourd or bitter melon
30 M Total in 50 M Makes: 4 Servings Ingredients 300 grams Karela (Bitter Gourd/ Pavakkai) , small & tender, sliced into thin roundels 2 tablespoons Curd (Dahi / Yogurt) 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon
A delicious stuffed bitter melon recipe popular in North India
Then season with coriander powder, red chili powder and cook it with
This kaju karela nu shaak is a Gujarati dish made with ghee-coated crunchy cashews, chewy and plump golden
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Fill about 1 tablespoon of masala into each karela (add a bit extra to the larger karelas)
Stir and saute until slight brown color is obtained
Now, add 1 tablespoon of oil and stir the vegetable on high heat for 60-90 seconds
Sauté for a minute
For making the onion and karela sabji, heat the oil in a deep non-stick kadhai
Place the karela in the pressure cooker; add in 2 or 3 tablespoons of water, sprinkle some salt and some turmeric powder
Stir well on low or medium-low heat, or else the ingredients will burn
Then season with coriander powder, red chili powder and cook it with closed lid on slow flame for about 4-5 minutes
saute until the spices turn aromatic
Cover the pan with a lid
Baking the Karela –
Remove any hard seeds
Cook for about 8 minutes until karela is soft and tender but not mushy
Add the onion and a pinch of salt and fry for 10–12 minutes, or until browned
Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3
Add the cut karelas and mix well
Then add dhania or corianderpowder and red chilly powder