Karela fry curry

Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked with onions and ground spices. Add 4 to 6 cups of water to the pan or until the Karela pieces are just submerged under water

2024-03-28
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  1. Add the sliced bitter gourd
  2. Let the oil become hot
  3. Feb 13, 2019 · mix well and allow it to rest for 20-30 minutes
  4. Remove the cashews with a slotted spoon, leaving the oil in the pot
  5. Add karela
  6. Wash and cut the bitter gourd/ karela into thin round slices
  7. 19-inch thickness
  8. Aiding weight loss 5
  9. Karela Fry Andhra style is a delectable and nutrient-rich recipe
  10. Order
  11. 5
  12. Stir occasionally to ensure even cooking and to prevent burning
  13. Cut the bitter melon and soak in water with salt for 1 hour or more
  14. Preparation
  15. Sauté for a minute
  16. Using a vegetable peeler, peel the bitter melon
  17. Transfer into a mortar and pound coarsely with a pestle
  18. Saute over medium heat